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#POUR HOUSE TANGERINE WHEAT BEER PLUS#

Pear Cider – Soon to sold, in-house, in 12-ounce bottles.

Blackcurrant Cider – Soon to be sold, in-house, in 12-ounce bottles.

Sour Millie – A fruited sour with peach and plum.Īfter winning medals in the International Cider and Perry Competition, the cider house is pouring all four award-winners for a limited time:.

The grain bill is predominately made up of malted wheat which gives the style its natural hazy appearance and slightly sweet finish,” the brewery says.

Hollywood Hill – “This traditional German beer has the distinct flavors of hefeweizen yeast, producing strong esters of banana and clove.

Grab some Sangria, sit back and enjoy the moment. Dry hopped and unfiltered, this is bolder than a standard Pils but still extremely drinkable,” the brewery says. These brews cross influences from traditional German Pilsner and dry-hopped ales to create a flavorful, aromatic, refreshing lager.

Zanetti’s Premium Pils – “Our take on the Italian-style craft brewed Pilsner.

The complex tropical fruit flavor is tart, juicy, and just a little sweet,” the brewery says.

Pog Sour – “Starting with a wheat ale base and adding fruit puree.

Tropical Treat – Beer slushies that come in flavors of passion fruit, strawberry, peach, and orange.

Tessemanc – A non-alcoholic hop tea blend of Snecha green tea and Mosaic hops with no sugar or alcohol.

Lemonbreaker – A true shandy made from a blend of craft lager and craft soda, loaded up with sweet and subtly sour lemon flavors, the brewery says.

“Soundcheck” Saison brings its dry, peppery and fruity characteristics to our tap list for the first time today.

Tidal Fury – An imperial hazy IPA with passion fruit, mango, and citrus flavors.

Ruby’s Revenge – The imperial grapefruit IPA hits the market next week, beginning on June 6.

Crushworthy Collection – A 12-can mixed pack featuring four variations of the lo-cal citrus wheat ale: Grapefruit, Lemon and Lime, Orange and Lemon, Watermelon.Mama Bravo – A Pizza Luce exclusive made with Bravo hops, imparting citrus and pine-like flavors.Session Witbier – Tapped on Wednesday in a nod to The Brewery Running Series’ 10th anniversary.

#POUR HOUSE TANGERINE WHEAT BEER PLUS#

Corporate Sellout Move – Flavors of pineapple, lemon, and lime pith, plus notes of pine and dark marmalade come together in this new 6.3% ABV hazy IPA collaboration with Cloudburst Brewing.Dank Aaron – A double IPA with pine-heavy flavors, plus citrus, resin, and earthy notes, at 9% ABV, 100 IBU, and now sold in 4-packs.Brewed with a touch of lime zest, made for hot summer days. Light, crisp and refreshing, Tap Shack Caribbean Lager is similar to beers enjoyed on the islands of the Caribbean. TAP SHACK CARIBBEAN STYLE LAGER WITH LIME ZEST Because I Was Inverted Hazy IPA – This hazy IPA pours at 5.6% ABV, 34 IBU and was made with a combination of Solero and HBC-586 hops.Munich Dark – A new 5.1% ABV beer with malt-forward notes of bread, brewed in collaboration with Waldmann.Sommer Lager – A pink guava lager, on tap at the brewery now, just in time for the 2nd annual MN Craft Lager Fest in Alexandria.“Brewed with 2-row American barley, rice and late-addition American cluster hops producing notes of biscuit, spice, and honey,” the Saint Paul brewpub notes. Waldmann Brewery Golden Lager – A historic homage to 1870s-era American lager. Nouvelle Brewing Nuvidays – Nouvelle’s American lager blended with lemon and strawberry puree. 6.5% ABV, 50 IBU.įorager Brewery The Wake Jumper – A waterskiing-inspired beer made with Cashmere Lupomax, Mosaic Lupomax, and Motueka hops for tangerine and candied papaya flavors. Barrel Theory Beer Company Do It For M Dog – A coffee and chocolate tribute milk stout, brewed in part to raise funds for the Saint Paul Children’s Hospital.īemidji Brewing Blood Orange IPA – A blood orange-infused West Coast-style IPA, with puree added after dry-hopping for notes of bright orange and grapefruit zest.